APA Style

Crupi, P. (2022). Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation . Basel, Swiss.: MDPI - Multidisciplinary Digital Publishing Institute.

MLA Style

Crupi, Pasquale. "Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation". Basel, Swiss.: MDPI - Multidisciplinary Digital Publishing Institute, 2022. Text.