APA Style

Hribar, M, S., Kumer, P. (2018). Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area . Ljubljana, Slovenia: ZRC SAZU, Založba ZRC.

MLA Style

Hribar, Mateja, Smid., Kumer, Peter. "Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area". Ljubljana, Slovenia: ZRC SAZU, Založba ZRC, 2018. Text.