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Changing Land Use, Changing Livelihoods : Smallholders Today
his book brings together eleven works by scholars within and beyond geography, to argue the case for a continued engagement with smallholder agricultural studies. The research detailed is largely empirical and draws on a wide spectrum of mixed qualitative and quantitative methodologies. The case studies cover a range of geographic locations, including Brazil, Burkina Faso, South Africa, Botswan…
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- 630 CHA
Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Optio…
This book provides standards and guidelines for quantifying greenhouse gas emissions and removals in smallholder agricultural systems and comparing options for climate change mitigation based on emission reductions and livelihood trade-offs. Globally, agriculture is directly responsible for about 11% of annual greenhouse gas (GHG) emissions and induces an additional 17% through land use change,…
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- 978-3-319-29794-1
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- XV, 203 halaman
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- 630 MET
Cosmic Ray Neutron Sensing : Estimation of Agricultural Crop Biomass Water Eq…
This open access book provides methods for the estimation of Biomass Water Equivalent (BEW), an essential step for improving the accuracy of area-wide soil moisture by cosmic-ray neutron sensors (CRNS). Three techniques are explained in detail: (i) traditional in-situ destructive sampling, (ii) satellite based remote sensing of plant surfaces, and (iii) biomass estimation via the use of the CRN…
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- 978-3-319-69539-6
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- X, 33 halaman
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- 630 WAH c
Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Whea…
This book offers effective, low-cost and user-friendly protocols for the pre-field selection of salt-tolerant mutants in cereal crops. It presents simple methods for measuring soil salinity, including soil sampling and the analysis of water-soluble salts, and describes a detailed, but simple, screening test for salt tolerance in rice, wheat and barley seedlings, which uses hydroponics. The prot…
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- 978-3-319-26590-2
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- X, 37 halaman
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- 630 BAD p
Biodiversity of Vegetable Crops, A Living Heritage
Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity—both as species diversity…
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- ISBN 978-3-03897-721-6
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- 630 BIO
Culture Management : Strategy and marketing aspects
"Dr Lukasz Wroblewski's book Culture Management: Strategy and Marketing Aspects clearly recognises that the pressures on the cultural sector in the 21st Century are greater than ever before. Based on robust academic research within a practical industry context, this book addresses all the key issues related to marketing strategy and planning for the cultural industries. It will be an invaluable…
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- 9783832543785
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- 745 CUL
Digital Transformation in Semiconductor Manufacturing : Proceedings of the 1s…
This open access book reports on cutting-edge electrical engineering and microelectronics solutions to foster and support digitalization in the semiconductor industry. Based on the outcomes of the European project iDev40, which were presented at the two first conference editions of the European Advances in Digital Transformation Conference (EADCT 2018 and EADTC 2019), the book covers different,…
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- 978-3-030-48602-0
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- VIII, 146 halaman
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- 621 DIG
Plant Nutrient Dynamics in Stressful Environments
The papers included in this special issue cover a broad range of aspects ranging from genetics and breeding to crop production in the field. Climate change, intensified agriculture, modifications of land use, or pollution are often accompanied by larger fluctuations including extreme events. The growing world’s population and nutrient deficiencies in agricultural products for human or animal …
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- 978-3-03897-064-4
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- 630 PLA
Innovation Issues in Water, Agriculture and Food
In a worldwide context of ever-growing competition for water and land, climate change, droughts and man-made water scarcity, and less-participatory water governance, agriculture faces the great challenge of producing enough food for a continually increasing population. In this line, this book provides a broad overview of innovation issues in the complex water–agriculture–food nexus, thus al…
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- 978-3-03921-166-1
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- 630 INN
Designing Urban Food Policies : Concepts and Approaches
his Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of foo…
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- 978-3-030-13958-2
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- XX, 142 halaman
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- 630 DES
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