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Found 1 from your keywords: author="CAGNO, Raffaella di"
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Grain-based Foods : Processing, Properties, and Heath Attributes
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ZANNINI, EmanueleCAGNO, Raffaella di

The Special Issue aims to provide a complete exploration of the scientific principles related to processing, fermentation/malting, and nutrition of cereal grains. It also describes their physical and chemical characteristics and explains how these properties relate to health and nutritional value of the final grain-based products. Indeed, while grains remain the world’s largest food yield—w…

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664 GRA