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Found 1 from your keywords: author="Escoffier, Auguste"
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A Guide to Modern Cookery
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Escoffier, Auguste

The late nineteenth and early twentieth centuries witnessed a revolution in the eating habits of European households with disposable incomes. Central to the culinary history of the period is the innovative French chef Georges Auguste Escoffier (1846–1935). His cooking methods, combined with a modern approach to managing professional kitchen staff, contributed to the development of a fashionab…

Edition
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ISBN/ISSN
9781139626637
Collation
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Series Title
Cambridge Library Collection - European History
Call Number
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