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Found 1 from your keywords: author="Fairfax, Sally K.,"
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California cuisine and just food
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Fairfax, Sally K.,

An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.OCLC-licensed vendor bibliographic record.

Edition
-
ISBN/ISSN
9780262305853
Collation
1 online resource (xvii, 354 pages) :illustrations, maps.
Series Title
-
Call Number
-