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Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
Fruit and vegetables are considered to be among the most important sources of bioactive compounds with proven beneficial effect on human diet. Tomato has been evolved as a model crop to study both fruit ripening pattern as well as for understanding how different environmental and agricultural factors can enhance the accumulation of bioactive compounds
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- ISBN/ISSN
- 9782889636037
- Collation
- 163
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