OPEN EDUCATIONAL RESOURCES

UPA PERPUSTAKAAN UNEJ | NPP. 3509212D1000001

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Found 1 from your keywords: author="Ferri, Davide"
cover
Catalysis by Metals on Perovskite-Type Oxides
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Ferri, Davide

Penerimaan dan preferensi sifat sensorik makanan adalah salah satu kriteria terpenting yang menentukan pilihan makanan. Persepsi sensorik dan respons kita terhadap produk makanan, dan akhirnya pilihan makanan itu sendiri, dipengaruhi oleh berbagai faktor intrinsik dan ekstrinsik. Pertanyaan mendesaknya adalah, bagaimana faktor-faktor ini secara khusus memengaruhi penerimaan dan preferensi kita …

Edition
-
ISBN/ISSN
9783039436989
Collation
1 online resource ( 165 p.)
Series Title
-
Call Number
541.395 FER c
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