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Found 1 from your keywords: author="Garmyn, Andrea"
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Consumer Preferences and Acceptance of Meat Products
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Garmyn, Andrea

Tenderness, juiciness, and flavor have been associated with consumer acceptance of beef, lamb, and pork. Drivers of consumer liking are interrelated across these species, but there are differences in consumer preferences. Animal age, animal diet, and subsequent marbling impact consumer liking across species

Edition
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ISBN/ISSN
9783039430802, 9783039430819
Collation
222
Series Title
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Call Number
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