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Comorbidity of Mental and Physical Disorders
This publication presents evidence about the magnitude and severe consequences of comorbidity of mental and physical illnesses from a personal and societal perspective. Leading experts address the huge burden of co-morbidity to the affected individual as well as the public health aspects, the costs to society and interaction with factors stemming from the context of socioeconomic developments. …
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- 9783318026030
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Workplace Safety in the Food Service Industry
Workplace Safety in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in B.C.’s foodservice and hospitality industry. Your health and well-being are your most valuable possessions. Many laws and regulations exist to ensure employee safety, yet every year thousands of serious injuries occur. In many cases, these in…
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- 363.1175 BRI w
Working in the Food Service Industry
Workplace Safety in the Food Service Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide va…
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- 338.19 BRI w
Nutrition and Labelling for the Canadian Baker
This book is intended to give students a basic understanding of nutritional information and labeling in the baking industry. In particular, there is a focus on Canadian regulations regarding labeling and merchandising of baked goods, as well as baking for customers with special diets, allergies, and intolerances. Nutrition and Labeling for the Canadian Baker is one of a series of Culinary Arts …
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- 658.82 BRI n
Meat Cutting and Processing for Food Service
This book is intended to give students a basic understanding of the various types of meat and poultry used in the food service industry, and of how the terminology used by retail, wholesale and food service customers varies. Meat cutting for restaurants and hotels differs slightly from meat cutting for retail. Restaurants and hotels sometimes use names of cuts on menus that are common in the ki…
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- 664.024 BRI m
Togetherness : A new heritage deal for Europe
Europe’s cultural heritage is a vast, multifaceted mosaic showing who we were, who we are and who we aspire to be. We are all responsible for this huge, precious and fragile legacy. The coronavirus pandemic revealed that unexpected events can suddenly change our way of life. In the future, other threats could well pose further challenges to our safety, health and environment as well as our so…
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- 9789286148491
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- 650
Human Resources in the Food Service and Hospitality Industry
Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to s…
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- 338.19 BRI h
Food Safety, Sanitation and Personal Hygiene
Food Safety, Sanitation and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide var…
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- 363.192 BRI f
Research Guide to People’s Daily Editorials, 1949–1975
An indispensable aid to researching a crucial series of policy statements, the present guide provides access to the only continuous source from China which illuminates high-level policy. Includes an extensive subject index
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- 9780472901791
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- 001.4 RES r
Dictionary of British Arms: Volume 3
This is the third of a four-volume collection of British heraldic arms, arranged alphabetically according to their designs and covering the period before 1530. Listed in this volume are entries from Chief to Fess. This book will help readers to identify the arms that were widely displayed in the Middle Ages and which can now be found not only on tombs, monuments and seals, but also on textiles,…
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- 9780854312931
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- 623.403 DIC d
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