This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the …
Broadens your understanding of a sustainable economy Simplifies multidisciplinary approaches for the transition to a Bioeconomy Combining principles from agriculture, biotechnology and macroeconomics
Sustainability; Biomass Management; Resource Management; Agriculture; Macroeconomics