This book is an outcome from a five year Australian Research Council funded research project, CAMRA cultural asset mapping in regional Australia project (LP0882238). Over this time four universities, four local governments, and peak regional, state and federal agencies sought to develop knowledge that would enable better informed planning for arts and cultural development in rural and regional …
Mangrove ecosystems are widely distributed in the intertidal zone of tropical and subtropical estuaries or coasts, containing abundant biological communities, for example, mangrove plants and diverse groups of microorganisms, featuring various bioactive secondary metabolites. We surveyed the literature from 2010 to 2022, resulting in a collection of 134 secondary metabolites, and classified …
Kurarinone is a prenylated flavonone isolated from the roots of Sophora flavescens. Among its known functions, kurarinone has both anti-apoptotic and anti-inflammatory properties. Coronaviruses (CoVs), including HCoV-OC43, SARS-CoV, MERS-CoV, and SARS-CoV-2, are the causative agents of respiratory virus infections that range in severity from the common cold to severe pneumonia. There are cu…
The world market for herbal medicines is around US$ 40 billion, whereas in Brazil it is estimated to be around US$ 1 billion. Data from the World Health Organization (WHO) shows that more than a half of the world population makes use of some type of medicinal herb searching for relief for painful or unpleasant symptoms. From that total at least 30% are provided by medical prescription (WHO,…
The latter years of the first decade of the twenty-first century were characterised by an enormous amount of challenge and change to Australia and Australians. Australia’s part in these challenges and changes is borne of our domestic and global ties, our orientation towards ourselves and others, and an ever increasing awareness of the interdependency of our world. Challenges and changes such …
Microorganisms have had a long and surprising history. They were “invisible” until invention of microscope in the 17th century. Until that date, although they were extensively (but inconsciously) employed in food preservation, beer and wine fermentation, cheese, vinegar, yogurt and bread making, as well as being the causative agents of infectious diseases, they were considered as “not-exi…
The major role of antioxidant compounds in preserving food shelf life, as well as providing health promoting benefits, combined with the increasing concern towards synthetic antioxidants, has led the scientific community to focus on natural antioxidants present in food matrices or resulting from microbial metabolism during fermentation.
This book examines sociolinguistic, educational and psycholinguistic factors that shape the path to sign bilingualism in deaf individuals and contributes to a better understanding of the specific characteristics of a type of bilingualism that is neither territorial nor commonly the result of parent-to-child transmission
It has long been established that bilingual speakers are rarely balanced in their languages so that one language is dominant. The contributions to Bilingual Language Development: The Role of Dominance focus on the potential effects of language dominance on the competence and processing of bilinguals, covering a large variety of language combinations and domains. Important aspects of such wo…
In this sociolinguistic study, the speech and the modes of communication of ten bilingual couples were analysed, based on a corpus of in-depth interviews with both partners. My main aim was to draw a detailed picture of various areas pertaining to the communication between native speakers of English and Swiss partners who, despite being late bilinguals, have a high level of proficiency in …