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Found 1 from your keywords: author="Marc C. Sanchez"
cover
Food Law and Regulation for Non-lawyers: A US Perspective
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Marc C. Sanchez

The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book inclu…

Edition
-
ISBN/ISSN
978-3-319-12472-8
Collation
XII, 241 hlm.
Series Title
Food Science Text Series
Call Number
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