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Found 1 from your keywords: author="Metcalfe, Robyn Shotwe...
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Food routes:growing bananas in Iceland and other tales from the logistics of …
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Metcalfe, Robyn Shotwell,

Finding opportunities for innovation on the path between farmer and table. Even if we think we know a lot about good and healthy food--even if we buy organic, believe in slow food, and read Eater --we probably don't know much about how food gets to the table. What happens between the farm and the kitchen Why are all avocados from Mexico Why does a restaurant in Maine order lamb from New Zealand…

Edition
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ISBN/ISSN
9780262352185
Collation
1 online resource (x, 195 pages).
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