Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
  • General Material Designation
    See More
  • Location
  • Language
Found 1 from your keywords: author="Parasecoli, Fabio,"
cover
Food
Comment Share
Parasecoli, Fabio,

A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices. Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped…

Edition
-
ISBN/ISSN
9780262353779
Collation
1 online resource (232 pages).
Series Title
-
Call Number
-