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Found 1 from your keywords: author="Xu, Zhidiankui"
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Chapter Reinventing the gastronomic experience
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Wu, YueXu, Zhidiankui

Food is a resource that provides a multi-sensory experience. It is experiential and becomes emotional, ritualistic, and symbolic. A two-way cultural exchange exists between food and people. On one hand, each culture’s cuisine is part of society, and gastronomy can influence the way we perceive food and society.

Edition
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ISBN/ISSN
9789401496476
Collation
4
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