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Found 1 from your keywords: author="Z. Sibel Ozilgen"
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"Cooking as a Chemical Reaction "
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Z. Sibel Ozilgen

With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition of Cooking as a Chemical Reaction: Culinary Science with Experiments features new chapters on food hygiene and safety, kitchen terminology, and taste pairi…

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