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Epileptic Seizures and the EEG: Measurement, Models, Detection and Prediction
A study of epilepsy from an engineering perspective, this volume begins by summarizing the physiology and the fundamental ideas behind the measurement, analysis and modeling of the epileptic brain. It introduces the EEG and provides an explanation of the type of brain activity likely to register in EEG measurements, offering an overview of how these EEG records are and have been analyzed in the…
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- 9781439812044
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Theory into Practice: Composition, Performance and the Listening Experience
Theory into Practice. Composition, Performance and the Listening Experience' is the second publication in the series 'Collected Writings of the Orpheus Institute'. The series comprises articles concerning the activities of the Orpheus Institute. The centrale theme of this book is the relationship between the reflections about and the relization of a musical composition. In his paper Words ab…
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- 9789461664327
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- 780
Making Change Happen : Black and White Activists talk to Kevin Cook about Abo…
This book is a unique window into a dynamic time in the politics and history of Australia. The two decades from 1970 to the Bicentennial in 1988 saw the emergence of a new landscape in Australian Indigenous politics. There were struggles, triumphs and defeats around land rights, community control of organisations, national coalitions and the international movement for Indigenous rights. The cha…
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- 9781921666742
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- 303.484 COO m
Ethics Dumping
Global Research Ethics; Global Bioethics; North-South Collaborations; Exploitation Vulnerability; Research Governance; Double Standards in Research; Ethics Dumping Examples
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- 9783319647302
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Basic Kitchen and Food Service Management
Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variet…
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- 978-1-989623-01-5
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- 647.95
Sherborne Old Castle, Dorset:Archaeological investigations 1930–90
Sherborne Old Castle was built in Dorset in about 1122–35. The fortified palace was one of several major building projects undertaken by Roger, Bishop of Salisbury. Although Sherborne Old Castle was altered over the next four centuries, most of its original structural elements were retained until the buildings were slighted during the English Civil War. This report describes and analyses the …
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- 9780854312993
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- 720
Opening Up the University: Teaching and Learning with Refugees
Through a series of empirically and theoretically informed reflections, Opening Up the University offers insights into the process of setting up and running programs that cater to displaced students. Including contributions from educators, administrators, practitioners, and students, this expansive collected volume aims to inspire and question those who are considering creating their own interv…
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- volome 5
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- 9781800733138
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Fairness in Educational Assessment and Measurement
The importance of fairness, validity, and accessibility in assessment is greater than ever as testing expands to include more diverse populations, more complex purposes, and more sophisticated technologies. This book offers a detailed account of fairness in assessment, and illustrates the interplay between assessment and broader changes in education. In 16 chapters written by leading experts, t…
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- 9781317684671
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- 371.26
Understanding Ingredients for the Canadian Baker
This book is intended to give students a basic understanding of the various types and uses of ingredients used in the baking industry, and how certain ingredients, in particular grains and flours are produced, graded and processed in Canada.Understanding Ingredients for the Canadian Baker is one of a series of Culinary Arts books developed to support the training of students and apprentices in …
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Modern Pastry and Plated Dessert Techniques
Overview: Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and there for can be used to support a wide variety of pro…
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- 664.02 BCC m
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