The new designer : rejecting myths, embracing change

"A bold, unflinching call to reject damaging design myths and instead build an ethical, aware, responsible design practice that contributes to the greater good-and how to do it successfully"--OCLC-licensed vendor bibliographic record.

Machine Learning (Revised And Updated Edition)

"An updated introduction for generalists to this powerful technology, its applications and possible future directions"--OCLC-licensed vendor bibliographic record.

A History of Early Modern Southeast Asia, 1400–1830

Written by two experienced teachers with a long history of research, this textbook provides students with a detailed overview of developments in early modern Southeast Asia, when the region became tightly integrated into the world economy because of international demand for its unique forest and sea products. Proceeding chronologically, each chapter covers a specific time frame in which Southea…

Wittgenstein's artillery :philosophy as poetry

"Original interpretation of Wittgenstein's life and work. Argues that W's military experience in WWI subtly influenced his conception of how philosophy should be understood and practiced"--OCLC-licensed vendor bibliographic record.

A History of Discriminated Buraku Communities in Japan

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Content

"Eichhorn's EKS book will unpack the idea of content, whose emergence reflects a major shift in the way cultural products are produced and consumed, with far-reaching implications for society"--OCLC-licensed vendor bibliographic record.

A History of Drinking The Scottish Pub since 1700

A social history of Scottish drinking and drinking establishmentsPoets and writers from Robert Burns and Walter Scott to Ian Rankin and Irvine Welsh have left vivid descriptions of the pleasures and pains of Scottish drinking places. Pubs also provided public spaces for occupational groups to meet, for commercial transactions, for literary and cultural activities and for everyday life and work …

Acquired tastes :stories about the origins of modern food

"The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"--OCLC-licensed vendor bibliographic record.

A History of Discoveries at Halicarnassus, Cnidus and Branchidae

Charles Thomas Newton (1816–1894) was a British archaeologist specialising in Greek and Roman artefacts. He studied at Christ Church, Oxford before joining the British Museum. Newton left the Museum in 1852 to explore the coast of Asia Minor, and in 1856 he discovered the remains of the Mausoleum of Halicarnassus, one of the seven ancient wonders of the world. This study, first published in 1…

A History of Discoveries at Halicarnassus, Cnidus and Branchidae

Charles Thomas Newton (1816–1894) was a British archaeologist specialising in Greek and Roman artefacts. He studied at Christ Church, Oxford before joining the British Museum. Newton left the Museum in 1852 to explore the coast of Asia Minor, and in 1856 he discovered the remains of the Mausoleum of Halicarnassus, one of the seven ancient wonders of the world. This study, first published in 1…