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Mozart's Tempo-System: A Handbook for Practice and Theory
A reference book for the musician’s practical work of interpretation, this volume, after a general presentation of 18th century principles for determining a tempo, offers a compendium of all Mozart’s autograph tempo markings in 420 lists of pieces of similar character. Thus, a comparison of slower and quicker movements is made possible by 434 music examples, and there follows a wide-ranging…
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- -
- ISBN/ISSN
- 9783828842915
- Collation
- -
- Series Title
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- Call Number
- 780
Barton Myers
"Drawing on the vast archival resources of its Architecture and Design Collection, the UCSB Art, Design & Architecture Museum (University of California, Santa Barbara) presents an assessment of 50 years of design by Barton Myers (b. 1934), beginning with his work in the Toronto firm A.J. Diamond and Barton Myers (1967–1975) to his own offices in Toronto and Los Angeles, Barton Myers Associate…
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- -
- ISBN/ISSN
- 9781950192151
- Collation
- -
- Series Title
- -
- Call Number
- 720
Middlebrow Modernism
Situated at the intersection between the history, historiography and aesthetics of twentieth-century music, this study uses Benjamin Britten’s operas to illustrate the ways in which composers, critics and audiences mediated the “great divide” between modernism and mass culture. Reviving mid-century discussions of the “middlebrow,” Chowrimootoo demonstrates how these works allowed audi…
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- ISBN/ISSN
- 9780520970700
- Collation
- -
- Series Title
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- Call Number
- 780
Zur Verleihung Der Ehrensenatorwürde Der Universität Hamburg An Professor W…
On July 6, 2006, Professor Wolfgang K. H. Panofsky from Stanford (USA) was awarded the honorary senator status of the University of Hamburg in a special session of the Academic Senate. The speeches given are documented in this volume. The volume is supplemented by an interview given by Professor Panofsky on July 6, 2006 in Hamburg, and a tabular overview of his career, his public functions and …
- Edition
- volume 12
- ISBN/ISSN
- 9783937816418
- Collation
- -
- Series Title
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- Call Number
- 378.2
Working With Academic Literacies: Case Studies Towards Transformative Practic…
The editors and contributors to this collection explore what it means to adopt an "academic literacies" approach in policy and pedagogy. Transformative practice is illustrated through case studies and critical commentaries from teacher-researchers working in a range of higher education contexts—from undergraduate to postgraduate levels, across disciplines and spanning geopolitical regions inc…
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- Series Title
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- Call Number
- 371.36
Gendered Rural Spaces
Rural spaces are connected with different cultural, economic, social and political codes and meanings. In this book these meanings are analysed trough gender. The articles concretely show the process of producing gender and the ways in which accepted gender-based behaviour has been constructed at different times and in different groups. Discussion of gendered spaces leads to wider questions suc…
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- -
- ISBN/ISSN
- 978-952-222-802-4
- Collation
- -
- Series Title
- -
- Call Number
- 307.141 2 GEN
Calculus Volume 3
Calculus is designed for the typical two- or three-semester general calculus course, incorporating innovative features to enhance student learning.
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- ISBN/ISSN
- -
- Collation
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- Series Title
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- Call Number
- 515
Calculus Volume 2
Calculus is designed for the typical two- or three-semester general calculus course, incorporating innovative features to enhance student learning.
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 515
Calculus Volume 1
Calculus is designed for the typical two- or three-semester general calculus course, incorporating innovative features to enhance student learning.
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 515
Basic Kitchen and Food Service Management
Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variet…
- Edition
- -
- ISBN/ISSN
- 978-1-989623-01-5
- Collation
- -
- Series Title
- -
- Call Number
- 647.95
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