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Al-Maqrīzī’s al-Ḫabar ʿan al-bašar, Vol. V, Section 4: Persia and Its…
Al-Maqri?zi?'s (d. 845/1442) last work, al-H?abar ?an al-bas?ar, was completed a year before his death. This volume, edited by Jaakko Ha?meen-Anttila, covers the history of pre-Islamic Iran from the Creation to the Parthians.
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- 9789004355538
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Alterations of Epigenetics and MicroRNAs in Cancer and Cancer Stem Cell
Studies have shown that alterations of epigenetics and microRNAs (miRNAs) play critical roles in the initiation and progression of human cancer. Epigenetic silencing of tumor suppressor genes in cancer cells is generally mediated by DNA hypermethylation of CpG island promoter and histone modification such as methylation of histone H3 lysine 9 (H3K9) and tri-methylation of H3K27. MiRNAs are smal…
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- 9782889193455
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- 79 hlm; ill., lamp.,
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A Practical Guide on Behaviour Change Support for Self-Managing Chronic Disease
Buku akses terbuka ini adalah sumber daya yang berharga bagi mahasiswa di bidang kesehatan dan profesi lainnya serta para profesional yang tertarik untuk mendukung perubahan efektif dalam perilaku manajemen diri pada penyakit kronis, seperti minum obat, aktivitas fisik, dan makan sehat. Dikembangkan di bawah naungan proyek Train4Health, yang didanai oleh program Erasmus+ Uni Eropa, buku ini ber…
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- 9783031200106
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- 1 online resource (122 p.)
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- 613.019 GUE p
All Culture is Local
This book is an outcome from a five year Australian Research Council funded research project, CAMRA cultural asset mapping in regional Australia project (LP0882238). Over this time four universities, four local governments, and peak regional, state and federal agencies sought to develop knowledge that would enable better informed planning for arts and cultural development in rural and regional …
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- 120 hlm; ill., lamp.,
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Bioactive Components in Fermented Foods and Food By-Products
The major role of antioxidant compounds in preserving food shelf life, as well as providing health promoting benefits, combined with the increasing concern towards synthetic antioxidants, has led the scientific community to focus on natural antioxidants present in food matrices or resulting from microbial metabolism during fermentation.
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- 9783039288526, 9783039288519
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- 140
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Beverage Sensory Modification
Non-nutritive sweeteners have been used as substitutes for nutritive sweeteners with the goal of preventing obesity and dental caries. The main factor responsible for the difference in taste between beverages containing a nutritive sweetener and those containing a non-nutritive sweetener is the temporal profile of sensory attributes
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- 9783039213931
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- 104
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Air Pollution Meteorology
Although air pollution is usually linked with human activities, natural processes may also lead to major concentrations of hazardous substances in the low atmosphere. Pollutant levels may be reduced when emissions can be controlled. However, the impact of meteorological variables on the concentrations measured may be noticeable, and these variables cannot be controlled. This book is devoted to …
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- 9783036525525
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- 164hlm; ill., lamp.,
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Archives, Access and Artificial Intelligence
Digital archives are transforming the Humanities and the Sciences. Digitized collections of newspapers and books have pushed scholars to develop new, data-rich methods. Born-digital archives are now better preserved and managed thanks to the development of open-access and commercial software. Digital Humanities have moved from the fringe to the center of academia. Yet, the path from the apprais…
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- 9783839455845
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- oer.unej.ac.id
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- Digital Humanities Research,
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AI in Education
Artificial intelligence (AI) is changing the world as we know it. Recent advances are enabling people, companies, and governments to envision and experiment with new methods of interacting with computers and modifying how virtual and physical processes are carried out. One of the fields in which this transformation is taking place is education. After years of witnessing the incorporation of tec…
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- 9783036543420
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- 114 hlm; ill., lamp.,
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Beta-Glucan in Foods and Health Benefits
The black yeast Aureobasidium pullulans produces abundant soluble β-1,3-1,6-glucan—a functional food ingredient with known health benefits. For use as a food material, soluble β-1,3- 1,6-glucan is produced via fermentation using sucrose as the carbon source
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- 9783036551074
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- 194
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Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography