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Starch - Metabolism and Structure
Rapid progress of research in recent years on the biosynthesis, degradation, and structure of starch produced in photosynthetic and non-photosynthetic tissues from a variety of plant species and in algae, including land plants and green algae (Chloroplastida), red algae (Rhodophyceae), and cyanobacteria, lead us to understand the whole scope of the specific metabolic systems in plants. At t…
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- 978-4-431-55495-0
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Jomon Reflections Forager Life and Culture in the Prehistoric Japanese Archi…
A fully illustrated introduction to the archaeology of the Jomon period in Japan, this book explores the complex relationships between Jomon people and their rich natural environment. From the end of the last Ice Age 12,000 years ago to the appearance of rice agriculture around 400 BC, Jomon people subsisted by hunting, fishing and gathering; but abundant and predictable sources of wild food en…
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