Peter Toon is the leading writer on primary care virtue ethics and this thought-provoking book builds on the thinking of philosopher Alasdair MacIntyre. A Flourishing Practice? looks at the moral problems that currently seem prevalent in health care. Common moral dilemmas highlighted by the media include threats to continuity of care, inappropriate care at the end of life, problems associated w…
Aging is a major risk factor for chronic diseases, which in turn can provide information about the aging of a biological system. This publication serves as an introduction to systems biology and its application to biological aging. Key pathways and processes that impinge on aging are reviewed, and how they contribute to health and disease during aging is discussed. The evolution of this situati…
Trace elements (TEs) play an important role in human health. Toxic effects are caused by deficiency or excess of TEs. TEs have significant effects on both dental health and human health. It participates in important biological polyphosphate compound functions such as ATP, DNA, and RNA. TEs are present at different concentrations in the tooth structure. Changes in the density of some TEs affect …
The Potential of Biodiversity in the Andean Region: Use, Conservation and Regulations
People, Parks and Poverty: Integrated Conservation and Development Initiatives in the Free State Province of South Africa
Microelements play different important roles in many physiological processes in all biological systems in both normal physiological and pathological conditions. They take part in the transport of nutrients and gases, support temperature, acid-base balance, homeostasis of the human organisms, maternal and child mental health, the functioning of enzymes, protein and DNA syntheses, cytoskeleton ac…
The Medicinal Value of Biodiversity: New Hits to Fight Cancer
Workplace Safety in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in B.C.’s foodservice and hospitality industry. Your health and well-being are your most valuable possessions. Many laws and regulations exist to ensure employee safety, yet every year thousands of serious injuries occur. In many cases, these in…
Introductory Chapter: An Introduction to Trace Elements
Workplace Safety in the Food Service Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide va…