These proceedings of the 18th International Conference on Difference Equations and Applications cover a number of different aspects of difference equations and discrete dynamical systems, as well as the interplay between difference equations and dynamical systems. The conference was organized by the Department of Mathematics at the Universitat Autònoma de Barcelona (UAB) under the auspices of…
Diabetes mellitus is a group of metabolic disorders leading to defects in insulin se- cretion and action of insulin or both. Diabetes is caused by a combination of hereditary and environmental factors. In the human body, blood glucose levels are controlled by a complex interaction of multiple chemicals and hormones, including insulin and glucagon. Insulin is a peptide hormone produced in …
Symmetry is an intriguing phenomenon manifesting itself in art, nature, and the mind. This Special Issue book features 19 articles about discrete geometric and combinatorial polyhedral structures, with symmetry as the unifying theme. These articles present an attractive mix of topics and have appeared in two related Special Issues of Symmetry, on "Polyhedra" in 2012/2013 and on "Polyhedral Stru…
Satellite altimetry is a radar technique for measuring the topography of the Earth’s surface. It was initially designed for measuring the ocean’s topography, with reference to an ellipsoid, and for the determination of the marine geoid. Satellite altimetry has provided extremely valuable information on ocean science (e.g., circulation surface geostrophic currents, eddy structures, wave heig…
The free radical-mediated damage to proteins results in the modification of amino acid residues, cross-linking of side chains and fragmentation. L-tyrosine and protein bound tyrosine are prone to attack by various mediators and reactive nitrogen intermediates to form 3-nitrotyrosine (3-NT). 3-NT formation is also catalyzed by a class of peroxidases utilizing nitrite and hydrogen peroxide as …
This Special Issue will look at the advances made in the essential oils. Essential oils have received increasing attention as natural additives for the shelf-life extension of food products, due to the risk in using synthetic preservatives. Synthetic additives can reduce food spoilage, but the present generation is very health conscious and believes in natural products rather than synthetic one…
Resveratrol (3,5,4’-trihydroxy-trans-stilbene) is a phytoalexin that belongs to the group of stilbenes. Some plants produce resveratrol in response to infection, stress, injury, or ultraviolet radiation. Resveratrol is also found in grapes, wine, grape juice, peanuts, and some berries, such as blueberries, bilberries, and cranberries. Moreover, the glucosides of resveratrol are also widely re…
In 2011, carbohydrates provided 63% of the dietary energy intake to the world’s population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking much criticism for contributing to non-communicable disease. The aim of this Special Issue is to discuss th…
Sol–gel technology is a contemporary advancement in science that requires taking a multidisciplinary approach with regard to its various applications. This book highlights some applications of the sol–gel technology, including protective coatings, catalysts, piezoelectric devices, wave guides, lenses, high-strength ceramics, superconductors, synthesis of nanoparticles, and insulating materi…
Accurate solar radiation knowledge and its characterization on the Earth’s surface are of high interest in many aspects of environmental and engineering sciences. Modeling of solar irradiance from satellite imagery has become the most widely used method for retrieving solar irradiance information under total sky conditions, particularly in the solar energy community. Solar radiation modeling,…