This is the first edition of the open text book Building a Competitive Investment Climate on First Nation Lands.
The full OpenStax Biology course, together with digital exercises that are repeated in an efficient way to help you achieve lifelong mastery in the subject material.
Includes the study of the gross and microscopic structure of the systems of the human body with special emphasis on the relationship between structure and function. Integrates anatomy and physiology of cells, tissues, organs, the systems of the human body, and mechanisms responsible for homeostasis.
This textbook targets the requisite Biochemistry knowledge for nursing practice
This readily accessible online resource was developed for anyone who has interest in, or works with, AC motors and their associated motor control equipment.
Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variet…
This readily accessible online introductory resource was developed for anyone who has interest in, or works with, HVAC controls and equipment.
To safely work with electricity, it is important to have a grasp of the basic theories. Whether we are talking about atomic structure, electrical terms, or measurement devices, understanding the theory of electricity is a key concept.
Let us introduce you to some of the people who are helping to make a difference and improve lives across sub-Saharan Africa, the Caribbean, the Pacific and the Overseas Countries and Territories. We speak to a greengrocer in Burkina Faso, look at new climate-resilient social housing in the Dominican Republic and find out how a bank changes things for women who own businesses in Uganda. In 2019,…
In this book, Jan Deckers addresses the most crucial question that people must deliberate in relation to how we should treat other animals: whether we should eat animal products. Many people object to the consumption of animal products from the conviction that it inflicts pain, suffering, and death upon animals. This book argues that a convincing ethical theory cannot be based on these importan…