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Found 3242 from your keywords: callnumber=6
First Page Previous 316 317 318 319 320 Next Last Page
cover
Meat Cutting and Processing for Food Service
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The BC Cook Articulation Committee

This book is intended to give students a basic understanding of the various types of meat and poultry used in the food service industry, and how the terminology used by retail, wholesale, and food service customers varies. Meat cutting for restaurants and hotels differs slightly from meat cutting for retail. Restaurants and hotels sometimes use names of cuts on menus that are common in the kitc…

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636 BRI m
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Current Strategies for the Biochemical Diagnosis and Monitoring of Mitochondr…
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Hargreaves, Iain P.

Mitochondrial disease constitutes a complex and heterogeneous group of disorders resulting from a defect in mitochondrial respiratory chain (MRC) enzyme activity. In view of the dual regulation of the MRC, exercised by both the mitochondrial and nuclear genome, mutations in either mitochondrial or nuclear DNA can result in a MRC deficiency. Whilst a single organ can be affected, MRC disorders o…

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ISBN/ISSN
978-3-03897-241-9
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615
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Noise and Vibration Control in the Built Environment
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KANG, Jian

With global urbanization rapidly rising and the increasing need of high-quality built environments, the requirement of achieving improved sound quality, both for outdoor and indoor environments, has received a lot of attention. This Special Issue collection reflects the current state of the art, with 12 papers covering environmental acoustics; the influence of soundscapes on people’s behavior…

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628
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Advances in Production Technology
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BRECHER, Christian

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658

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658
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Interface Oral Health Science 2014
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SASAKI, KeiichiSUZUKI, OsamuTAKAHASHI, Nobuhiro

The Tohoku University Graduate School of Dentistry first introduced the concept of “Interface Oral Health Science”, designed to establish and maintain healthy oral cavities, which are home to a number of mixed systems. Included in those systems are: (1) host tissues such as teeth, mucosa, muscle and bone, (2) parasites and microorganisms cohabiting the surfaces of the oral cavity and (3) bi…

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617
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X-Ray Contrast Media: Overview, Use and Pharmaceutical Aspects
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SPECK, Ulrich

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617

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617
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An Introduction to Sustainable Business
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Going green, green business, and sustainable business are topics on everyone’s mind. But what does all this mean exactly? A Primer on Sustainable Business answers that question and provides an introduction to the basics you need to know. We begin with an understanding of the background of the concept of sustainability and how it applies to the business world. In 1987, the Brundtland Commissi…

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650
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Introductory Business Statistics
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HOLMES, LexDEAN, SusanILLOWSKY, Barbara

You are probably asking yourself the question, "When and where will I use statistics?" If you read any newspaper, watch television, or use the Internet, you will see statistical information. There are statistics about crime, sports, education, politics, and real estate. Typically, when you read a newspaper article or watch a television news program, you are given sample information. With this …

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650
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Anatomy & Physiology
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OpenStax

Welcome to Human Anatomy and Physiology, an OpenStax College resource. We created this textbook with several goals in mind: accessibility, customization, and student engagement—helping students reach high levels of academic scholarship. Instructors and students alike will find that this textbook offers a thorough introduction to the content in an accessible format.

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611
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Market engineering. A structured design process for electronic markets
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Neumann, Dirk Georg

In this book, the author provides a complete process for electronic markets design together with the required en-gineering methods. As such the book is unique applying tech-niques from engineering design to modern Information Systems and Economics. Mr. Neumann succeeds in presenting a generic but coherent approach that is an indispensable aid in designing markets.

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650
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First Page Previous 316 317 318 319 320 Next Last Page
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