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UPA PERPUSTAKAAN UNEJ | NPP. 3509212D1000001

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Found 3430 from your keywords: callnumber=6
First Page Previous 336 337 338 339 340 Next Last Page
cover
Principles of Management
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ZULFIA, RikaLITERASI INFORMASI DAN PERPUSTAKAAn UNSYIAH

Principles of Management is adapted from a work produced by a publisher who has requested that they and the original author not receive attribution. This adapted edition is produced by the University of Minnesota Libraries Publishing through the eLearning Support Initiative. Principles of Management teaches management principles to tomorrow’s business leaders by weaving three threads through …

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658
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Consideration of Abiotic Natural Resources in Life Cycle Assessments
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SCHMIDT, Mario

On a global scale, there is a lot of talk about fake news at the moment. The perfidious thing is that even scientific theories with a high level of empirical evidence and methodically demanding proof of evidence are suddenly presented to the public as arbitrary. Climate change caused by greenhouse gases emitted by humans is one such example. However, scientific theories cannot be voted on democ…

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628
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Counteracting Urban Heat Island Effects in a Global Climate Change Scenario
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MUSCO, Francesco

Urban heat islands are a new type of microclimatic phenomenon that causes a significant increase in the temperature of cities compared to surrounding areas. The phenomenon has been enforced by the current trend towards climate change. Although experts consider urban heat islands an urgent European Union public health concern, there are too few policies that address it. The EU carried out a proj…

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628
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Sustainable Living with Environmental Risks
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KANEKO, Nobuhiro

We are not free from environmental risks that accompany the development of human societies. Modern economic development has accelerated environmental pollution, caused loss of natural habitats, and modified landscapes. These environmental changes have impacted natural systems: water and heat circulation, nutrient cycling, and biodiversity. These changes in natural systems degrade ecosystem serv…

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628
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Mastering Strategic Management
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CHAIR, Rath

Teaching the strategic management course can be a challenge for many professors. In most business schools, strategic management is a “capstone” course that requires students to draw on insights from various functional courses they have completed (such as marketing, finance, and accounting) in order to understand how top executives make the strategic decisions that drive whether organization…

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Strategic Management
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MORIS, John

This open source textbook is derived from many sources, initially from the Principles of Management by Carpenter, Bauer, and Erdogan, but there is abundant new content as well. It is published under a Creative Commons license and as such there is no charge ever for this textbook. The most important change from 1e is that static content was removed to make room for student-generated dynamic c…

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658
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A Guide to Veterinary Clinical Skills Laboratories
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Baillie, Sarah

Clinical and practical skills are an essential part of the competences required of veterinary graduates (European Association of Establishments for Veterinary Education (EAEVE) 2014, Royal College of Veterinary Surgeons (RCVS) 2014 American Veterinary Medical Association (AVMA) 2014, North American Veterinary Medical Educators Consortium (NAVMEC) 2011) and clinical skills laboratories (CSLs) …

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636 GUI g
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Animal (De)liberation: Should the Consumption of Animal Products Be Banned?
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Deckers, Jan

In this book, Jan Deckers addresses the most crucial question that people must deliberate in relation to how we should treat other animals: whether we should eat animal products. Many people object to the consumption of animal products from the conviction that it inflicts pain, suffering, and death upon animals. This book argues that a convincing ethical theory cannot be based on these importan…

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636 DEC a
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Meat Cutting and Processing for Food Service
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The BC Cook Articulation Committee

This book is intended to give students a basic understanding of the various types of meat and poultry used in the food service industry, and how the terminology used by retail, wholesale, and food service customers varies. Meat cutting for restaurants and hotels differs slightly from meat cutting for retail. Restaurants and hotels sometimes use names of cuts on menus that are common in the kitc…

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636 BRI m
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Current Strategies for the Biochemical Diagnosis and Monitoring of Mitochondr…
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Hargreaves, Iain P.

Mitochondrial disease constitutes a complex and heterogeneous group of disorders resulting from a defect in mitochondrial respiratory chain (MRC) enzyme activity. In view of the dual regulation of the MRC, exercised by both the mitochondrial and nuclear genome, mutations in either mitochondrial or nuclear DNA can result in a MRC deficiency. Whilst a single organ can be affected, MRC disorders o…

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978-3-03897-241-9
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615
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First Page Previous 336 337 338 339 340 Next Last Page
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