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Tea in Health and Disease

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Tea, made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water. Accumulating evidence from cellular, animal, epidemiological and clinical studies have linked tea consumption to various health benefits, such as chemoprevention of cancers, chronic inflammation, heart and liver diseases, diabetes, neurodegenerative diseases, etc. Although such health benefits have not been consistently observed in some intervention trials, positive results from clinical trials have provided direct evidence supporting the cancer-protective effect of green tea.

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Detail Information

Series Title

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Call Number

572 TEA

Publisher

Basel : MDPI - Multidisciplinary Digital Publishing Institute., 2019

Collation

-

Language

English

ISBN/ISSN

978-3-03897-987-6

Classification

572

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

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Subject(s)

Nutrition
Food Sciences

Specific Detail Info

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Statement of Responsibility

Penyunting, Q. Ping Dou

Other Information

Cataloger

umi

Source

-

Validator

maya

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