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Nutrition in Inflammatory Bowel Disease (IBD)

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The purpose of this Special Issue “Nutrition in Inflammatory Bowel Disease (IBD)” is to increase knowledge regarding the role of dietary composition and effects in IBD, describing the prevalence of malnutrition in IBD and the effect on clinical outcomes, discussing methods of nutrition risk screening and assessment in IBD, and reviewing mechanisms through which diet and dietary components may affect disease severity

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Availability

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Detail Information

Series Title

-

Call Number

572 NUT

Publisher

Basel : MDPI - Multidisciplinary Digital Publishing Institute., 2019

Collation

-

Language

English

ISBN/ISSN

978-3-03921-440-2

Classification

572

Content Type

text

Media Type

computer

Carrier Type

-

Edition

-

Subject(s)

Nutrition
Food Sciences

Specific Detail Info

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Statement of Responsibility

Penyunting, Maitreyi Raman

Other Information

Cataloger

umi

Source

-

Validator

maya

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