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Nutrition and Chronic Conditions

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The effects of nutrition in chronic conditions, such as diabetes, cardiovascular disease, dementia, stroke, and inflammatory bowel disease continue to generate interest among researchers. This stems from the fact that diet is a modifiable risk factor for these diseases, which manifest either as single entities or in co-morbid states in individuals and populations around the world. In particular, the prevalence of diabetes and cardiovascular disease is on the rise, especially in developed countries, but also in developing economies, partly due to lifestyle changes, including diet.

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Detail Information

Series Title

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Call Number

572 NUT

Publisher

Basel : MDPI - Multidisciplinary Digital Publishing Institute., 2019

Collation

-

Language

English

ISBN/ISSN

978-3-03897-603-5

Classification

572

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

-

Subject(s)

Nutrition
Food Sciences

Specific Detail Info

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Statement of Responsibility

Penyunting, Omorogieva Ojo

Other Information

Cataloger

umi

Source

-

Validator

maya

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