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Nanoscience in Food and Agriculture 2

This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.

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Detail Information
Series Title
Sustainable Agriculture Reviews
Call Number
-
Publisher
: .,
Collation
XVII, 373
Language
English
ISBN/ISSN
978-3-319-39305-6
Classification
NONE
Content Type
text
Media Type
computer
Carrier Type
online resource
Edition
1
Subject(s)
Agriculture
, Food Microbiology
Specific Detail Info
-
Statement of Responsibility
Other Information
Cataloger
Hamdani
Source
-
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No other version available

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