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Nanotechnologies in Food and Agriculture

This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.

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Detail Information
Series Title
-
Call Number
-
Publisher
: .,
Collation
XV, 347
Language
English
ISBN/ISSN
978-3-319-14023-0
Classification
NONE
Content Type
text
Media Type
computer
Carrier Type
online resource
Edition
1
Subject(s)
Food Science
, Biotechnology
, Nanochemistry
, Pollution
, Agriculture
, Public Health
Specific Detail Info
-
Statement of Responsibility
Other Information
Cataloger
Hamdani
Source
-
Other version/related

No other version available

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