Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals

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Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals

LAPUM, Jennifer - Personal Name; AMANT, Oona St - Personal Name; GARCIA, Wendy - Personal Name;

This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.

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Series Title: -
Call Number: 650
Publisher: : ., 2019
Collation: -
Language: English
ISBN/ISSN: -
Classification: 650
Content Type: text
Media Type: computer
Carrier Type: online resource
Edition: -
Subject(s): Business & Economics
Specific Detail Info: -
Statement of Responsibility: Jennifer. Lapum, Oona St. Amant, Wendy Garcia

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Cataloger: ratna
Source: https://openresearchlibrary.org/content/b61fb58b-6878-4b22-abdc-04cb36aa8cee
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Interpreting Canada’s 2019 Food Guide and Food Labelling for Health

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