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Bacilli and Agrobiotechnology

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This volume of comprehensive reviews updates our knowledge of research and commercialization of Bacillus-based products in agriculture and the environmental sector. The last couple of decades have witnessed tremendous growth of research on Bacillus species. Many of these species can produce industrial enzymes, and can act simultaneously as biofertilizers and as biopesticides inhibiting important phytopathogens. This "biocontrol" activity is now elucidated by a number of genomic and metabolomic studies. Bacillus formulations are being patented and commercialized on a regular basis. Understanding the biology, ecology and mechanism of action of these bacteria will play a role in the promotion of Bacillus-based products to support green technology in agriculture and agro-based industries.

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Detail Information

Series Title

-

Call Number

579

Publisher

Cham : ., 2018

Collation

XVI, 416

Language

English

ISBN/ISSN

978-3-319-44409-3

Classification

579

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

-

Subject(s)

Bacteria

Specific Detail Info

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Statement of Responsibility

M. Tofazzal Islam et.al

Other Information

Cataloger

ratna

Source

https://link.springer.com/book/10.1007/978-3-319-44409-3

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