Balsamic Vinegars : Tradition, Technology, Trade

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Balsamic Vinegars : Tradition, Technology, Trade

GUIDICI, Paolo - Personal Name; MAZZA, Stefano - Personal Name; LEMMETTI, Federico - Personal Name;

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.

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Series Title: -
Call Number: 641.3
Publisher: Cham : ., 2015
Collation: IX, 167
Language: English
ISBN/ISSN: 978-3-319-13758-2
Classification: 641.3
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food
Specific Detail Info: -
Statement of Responsibility: Paolo Giudici, Federico Lemmetti, Stefano Mazza

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Cataloger: ratna
Source: https://link.springer.com/book/10.1007/978-3-319-13758-2
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