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Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas

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This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas.
Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.

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Detail Information

Series Title

-

Call Number

630

Publisher

Cham : ., 2015

Collation

VIII, 220

Language

English

ISBN/ISSN

978-3-319-23183-9

Classification

630

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

-

Subject(s)

Agriculture

Specific Detail Info

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Statement of Responsibility

Min-Tze Liong

Other Information

Cataloger

ratna

Source

https://link.springer.com/10.1007/978-3-319-23183-9

Validator

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