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Advances and Applications Through Fungal Nanobiotechnology

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​​Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.

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Detail Information

Series Title

Fungal Biology

Call Number

579.5 ADV a

Publisher

Cham, Switzerland : Springer., 2016

Collation

XIII, 340

Language

English

ISBN/ISSN

978-3-319-82711-7

Classification

579.5

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

Ed. 1

Subject(s)

Microbiology
Fungi

Specific Detail Info

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Statement of Responsibility

Editor: Ram Prasad

Other Information

Cataloger

umi

Source

https://link.springer.com/content/pdf/10.1007/978-3-319-42990-8.pdf?pdf=button

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