Image of Listeria monocytogenes in the Food Processing Environment
Bookmark Share

Text

Listeria monocytogenes in the Food Processing Environment

This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.

Availability

No copy data

Detail Information
Series Title
-
Call Number
-
Publisher
Cham : Springer Cham.,
Collation
-
Language
English
ISBN/ISSN
978-3-319-16286-7
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Disease Prevention, Industrial Microbiology
Specific Detail Info
-
Statement of Responsibility
Other Information
Cataloger
Kholif Basri
Source
https://link.springer.com/book/10.1007/978-3-319-16286-7
Validator
-
Other version/related

No other version available

File Attachment
Comments
You must be logged in to post a comment