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Agricultural Proteomics Volume 1: Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms

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This book will cover several topics to elaborate how proteomics may enhance agricultural productivity. These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics. It will also cover several technical advances, which may address the current need for comprehensive proteome analysis.An emerging field of the proteomics aim is to integrate knowledge from basic sciences and to translate it into agricultural applications to solve issues related to economic values of farm animals, crops, food security, health, and energy sustainability. Given the wealth of information generated and to some extent applied in agriculture, there is the need for more efficient and broader channels to freely disseminate the information to the scientific community.

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Detail Information

Series Title

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Call Number

630 AGR a

Publisher

Cham, Switzerland : Springer Cham., 2016

Collation

XI, 255

Language

English

ISBN/ISSN

978-3-319-43275-5

Classification

630

Content Type

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Media Type

-

Carrier Type

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Edition

Ed. 1

Subject(s)

Agriculture
Protein Biochemistry

Specific Detail Info

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Statement of Responsibility

Editor: Ghasem Hosseini Salekdeh

Other Information

Cataloger

umi

Source

https://link.springer.com/content/pdf/10.1007/978-3-319-43275-5.pdf?pdf=button

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