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Biology and Biotechnology of Patagonian Microorganisms

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The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.

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Detail Information

Series Title

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Call Number

660.6

Publisher

Cham : Springer Cham., 2018

Collation

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Language

English

ISBN/ISSN

978-3-319-42801-7

Classification

660.6

Content Type

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Media Type

computer

Carrier Type

online resource

Edition

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Subject(s)

BIOTEKNOLOGI

Specific Detail Info

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Statement of Responsibility

Nelda Lila Olivera, Diego Libkind, Edgardo Donati

Other Information

Cataloger

ratna

Source

https://link.springer.com/10.1007/978-94-017-7227-3

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