Food Packaging Hygiene | OPEN EDUCATIONAL RESOURCES

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Food Packaging Hygiene

Caterina Barone - Personal Name; Luciana Bolzoni - Personal Name; Giorgia Caruso - Personal Name; Angela Montanari - Personal Name; Salvatore Parisi - Personal Name; Izabela Steinka - Personal Name;

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.

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Series Title: -
Call Number: -
Publisher: Cham : Springer Cham., 2015
Collation: VII, 132 hlm.
Language: English
ISBN/ISSN: 978-3-319-14827-4
Classification: NONE
Content Type: text
Media Type: computer
Carrier Type: -
Edition: -
Subject(s): Safety and Risk
Specific Detail Info: -
Statement of Responsibility: Authors: Caterina Barone , Luciana Bolzoni , Giorgia Caruso , Angela Montanari , Salvatore Parisi , Izabela Steinka

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Cataloger: Jemadi
Source: https://link.springer.com/content/pdf/10.1007/978-3-319-14827-4.pdf?pdf=button
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Journal Volume: -
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Food Packaging Hygiene

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