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Food Safety Risks From Wildlife: Challenges in Agriculture, Conservation, and Public Health

Michele Jay-Russell - Personal Name; Michael P. Doyle - Personal Name;

Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and other parts of the world. It also addresses important challenges and solutions to balance agriculture, conservation, and public health goals. The book provides unique information on approaches in risk communication, co-management, and One Health in a wildlife-food safety context. The first five chapters review research on the detection, epidemiology and ecology of foodborne pathogens in wildlife populations including the influence of wildlife-livestock-human interactions. The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule. Chapters are written by an array of internationally reco


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Detail Information
Series Title
Food Microbiology and Food Safety
Call Number
-
Publisher
Cham : Springer Cham., 2015
Collation
XII, 254 hlm.
Language
English
ISBN/ISSN
978-3-319-24442-6
Classification
NONE
Content Type
text
Media Type
computer
Carrier Type
-
Edition
-
Subject(s)
Food Microbiology, Food Science
Specific Detail Info
-
Statement of Responsibility
Editors: Michele Jay-Russell, Michael P. Doyle
Other Information
Cataloger
Jemadi
Source
https://link.springer.com/content/pdf/10.1007/978-3-319-24442-6.pdf?pdf=button
Validator
-
Digital Object Identifier (DOI)
-
Journal Volume
-
Journal Issue
-
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No other version available

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  • Food Safety Risks from Wildlife
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