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Food Safety, Market Organization, Trade and Development

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This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies. They also evaluate the effects of these on both consumer health and developing countries’ access to international markets. The book provides ideas, suggestions and policy recommendations for reconciling economic interests with consumer health, which will be of special interest to academics as well as to practitioners.

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Series Title

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Call Number

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Publisher

Cham : Springer Cham., 2015

Collation

VI, 254 hlm.

Language

English

ISBN/ISSN

978-3-319-15227-1

Classification

NONE

Content Type

text

Media Type

computer

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Edition

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Subject(s)

Agricultural Economics

Specific Detail Info

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Statement of Responsibility

Editors: Abdelhakim Hammoudi, Cristina Grazia, Yves Surry, Jean-Baptiste Traversac

Other Information

Cataloger

Jemadi

Source

https://link.springer.com/content/pdf/10.1007/978-3-319-15227-1.pdf?pdf=button

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