Text

Dairy Chemistry and Biochemistry

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It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.

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Series Title

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Call Number

641.37

Publisher

Sine loco : Springer., 2016

Collation

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Language

English

ISBN/ISSN

9783319374369

Classification

641.37

Content Type

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Media Type

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Carrier Type

online resource

Edition

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Subject(s)

Dairy products Composition

Specific Detail Info

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Statement of Responsibility

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Other Information

Cataloger

Kurnadi

Source

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Validator

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Digital Object Identifier (DOI)

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Journal Volume

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Journal Issue

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Subtitle

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