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Plant Nanotechnology: Principles and Practices

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This book highlights the implications of nanotechnology in plant sciences, particularly its potential to improve food and agricultural systems, through innovative, eco-friendly approaches, and as a result to increase plant productivity. Topics include various aspects of nanomaterials: biophysical and biochemical properties; methods of treatment, detection and quantification; methods of quantifying the uptake of nanomaterials and their translocation and accumulation in plants. In addition, the effects on plant growth and development, the role of nanoparticles in changes in gene and protein expression, and delivery of genetic materials for genetic improvement are discussed. It also explores how nanotechnology can improve plant protection and plant nutrition, and addresses concerns about using nanoparticles and their compliances.
This book provides a comprehensive overview of the application potential of nanoparticles in plant science and serves as a valuable resource for students, teachers, researchers and professionals working on nanotechnology.

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Detail Information

Series Title

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Call Number

620.5 KOL p

Publisher

Switzerland : Springer Cham., 2016

Collation

XV, 383

Language

English

ISBN/ISSN

978-3-319-42154-4

Classification

620.5

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

1

Subject(s)

Teknologi Nano
NANOTEKNOLOGI

Specific Detail Info

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Statement of Responsibility

D. Sakthi Kumar, Mariya V. Khodakovskaya

Other Information

Cataloger

Erwin

Source

https://link.springer.com/10.1007/978-3-319-42154-4

Validator

Taufik

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