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Functional Nucleic Acids Detection in Food Safety

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This book focuses on the development and applications of functional nucleic acid-based detection methods in the context of food safety. Offering a comprehensive overview of nucleic acids detection method in food safety for professionals and members of the public interested in this area, the book is divided into two parts. Part I addresses the basic principle of nucleic acid detection, while Part II presents novel applications of detection methods in genetically modified organisms, the identification of dead-alive microorganisms, microbial diversity, heavy metal detection, gene toxicity and non-coding RNA identification. As such, it provides readers a wealth of knowledge on the use of nucleic acids as targets and media in food safety. It offers a valuable resource for clinicians and basic scientists in the areas of food science and microbiology, and for all those who are interested in the concrete applications of molecular biological techniques.

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Publisher

Singapore : Springer., 2016

Collation

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Language

English

ISBN/ISSN

978-981-10-1618-9

Classification

NONE

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Edition

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Specific Detail Info

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Statement of Responsibility

Wentao Xu

Other Information

Cataloger

Jemadi

Source

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Validator

Jemadi

Digital Object Identifier (DOI)

https://doi.org/10.1007/978-981-10-1618-9

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