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Global wine markets, 1860 to 2016: a statistical compendium

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Until recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Now more than two-fifths of all wine consumed globally is produced in another country, including in the Southern Hemisphere, the USA and Asia. This latest edition of global wine statistics not only updates data to 2016 but also adds another century of data. The motivation to assemble those historical data was to enable comparisons between the current and the previous globalization waves. This unique database reveals that, even though Europe’s vineyards were devastated by vine diseases and the pest phylloxera from the 1860s, most ‘New World’ countries remained net importers of wine until late in the nineteenth century. Some of the world’s leading wine economists and historians have contributed to and drawn on this database to examine the development of national wine market developments before, during and in between the two waves of globalization. Their initial analyses cover all key wine-producing and -consuming countries using a common methodology to explain long-term trends and cycles in national wine production, consumption, and trade.

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Call Number

382 AND g

Publisher

Adelaide : University of Adelaide Press., 2017

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Language

English

ISBN/ISSN

9781925261660

Classification

382

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

Ed. 1

Subject(s)

International Trade

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Statement of Responsibility

Kym Anderson, Signe Nelgen, Vicente Pinilla

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Cataloger

umi

Source

http://library.oapen.org/handle/20.500.12657/30854

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