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Carbohydrate Intake in Non-communicable Disease Prevention and Treatment

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In 2011, carbohydrates provided 63% of the dietary energy intake to the world’s population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking much criticism for contributing to non-communicable disease. The aim of this Special Issue is to discuss the appropriate use of environmentally sustainable carbohydrate-rich foods in the modern diet in developing and developed countries in the context of prevention and treatment of non-communicable disease.

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Detail Information

Series Title

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Call Number

572 CAR

Publisher

Basel : MDPI - Multidisciplinary Digital Publishing Institute., 2019

Collation

-

Language

English

ISBN/ISSN

978-3-03897-819-0

Classification

572

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

-

Subject(s)

Nutrition
Food Sciences

Specific Detail Info

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Statement of Responsibility

Penyunting, Bernard Venn

Other Information

Cataloger

umi

Source

-

Validator

maya

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