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Benefits of Resveratrol Supplementation

Resveratrol (3,5,4’-trihydroxy-trans-stilbene) is a phytoalexin that belongs to the group of stilbenes. Some plants produce resveratrol in response to infection, stress, injury, or ultraviolet radiation. Resveratrol is also found in grapes, wine, grape juice, peanuts, and some berries, such as blueberries, bilberries, and cranberries. Moreover, the glucosides of resveratrol are also widely reported to be beneficial to human health.Several of these positive effects have been compiled in this monograph, based on a Special Issue of Nutrients which contains 16 papers (4 reviews and 12 original publications).

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Detail Information
Series Title
-
Call Number
572 BEN
Publisher
Basel : MDPI - Multidisciplinary Digital Publishing Institute.,
Collation
-
Language
English
ISBN/ISSN
978-3-03921-276-7
Classification
572
Content Type
text
Media Type
computer
Carrier Type
online resource
Edition
-
Subject(s)
Nutrition
Food Sciences
Specific Detail Info
-
Statement of Responsibility
Other Information
Cataloger
-
Source
-
Validator
maya
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