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Milk : Bioactive Components and Role in Human Nutrition

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Milk is a nutritious food item with various beneficial properties and has a long tradition in nutrition, having been part of human diet for thousands of years. The composition of milk varies among different species, and milk quality is affected by several factors, i.e., season, climate, feeding management, and stage of lactation, as well as heat-treatments and technological processes. Milk is a valuable source of bioactive components and its role and function in human diet has been increasingly investigated by epidemiological and experimental studies

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Detail Information

Series Title

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Call Number

613 MIL

Publisher

Basel : MDPI - Multidisciplinary Digital Publishing Institute., 2018

Collation

-

Language

English

ISBN/ISSN

978-3-03842-724-7

Classification

613

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

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Subject(s)

Biology

Specific Detail Info

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Statement of Responsibility

Penyunting, Alessandra Durazzo

Other Information

Cataloger

Khusnun

Source

-

Validator

maya

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